A romantic, floral extravaganza! 

Kinjan and Gareth had a clear vision for their July wedding and the attention to detail did not go unnoticed. 

Making the most of the summer heat, their outdoor ceremony was the perfect choice. A pure white runner carefully framed with flowers and candles created a dreamy asile to the flower draped gazebo.  

After the vows, drinks flowed and music filled the air. As the couple surprised their guests with a champagne tower and canapes, to be enjoyed around the Hebe Fountain and accompanied by the sounds of their string quartet, 'Sundrea, Strings'.

Throughout the afternoon and evening the food took centre stage.

With Kinjan and Gareth wanting a Michelin star inspired menu for their wedding breakfast, our Head Chef Alex, rose to the occasion and treated their guests to a flawless five course menu featuring a Liquid Caesar Salad appetiser and Trio of Lamb as their main course. 

The Orangery offered the perfect setting and was a wash of white, from linen, chair sashes, grand floral displays, to the personalised iced cookie favours. Wanting the personal touch, the couple hand picked their table and glassware, to ensure their elegant taste was reflected throughout.

As the sun set the party started with the couples first dance complete with confetti drop, got family and friends up onto the dancefloor to tunes from their seven piece band. Treated to cocktails and pizza from the Pizza Monkey van, the night ended with a bang, as the couple and their guests enjoyed a beautiful firework display overlooking the lake. 

Photo credits: https://christinasarah.com/