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Slow Braised Pork Belly Recipe

Slow Braised Pork Belly Recipe

Huntsham farm middle white slow braised Pork Belly with chantenay carrot puree, caramelised apples, mash potato & cider jus Serves 8   INGREDIENTS 1 middle white pork belly [boned, trimmed and salted for 24 hours] Ruff cut vegetables [carrot, leek, onion,...